Vinegar-Free Salad Dressing
Use the Revablend bottle, add:
- ¼ cup fresh lemon juice.
- 2 shallot Cloves.
- 2 teaspoons Dijon mustard.
- 2 teaspoons agave or honey.
- ¾ teaspoon salt.
- ½ teaspoon black pepper.
- ¼ cup extra-virgin olive oil.
- ¼ cup organic canola oil or avocado oil
“Rev” the bottle by tilting forward at a 30-degree angle across a firm, dry surface until smooth.
