Lemon Dijon Dressing
Use the Revablend bottle, add:
2 cloves of Garlic
1 small Shallot
Juice from 1 Lemon
1/4 cup of Olive Oil
1 Tsp of Dijon Mustard
1 Tsp of White Wine Vinegar
“Rev“ the bottle by tilting forward at a 30 degree angle across a firm, dry surface until smooth.
2 cloves of Garlic
1 small Shallot
Juice from 1 Lemon
1/4 cup of Olive Oil
1 Tsp of Dijon Mustard
1 Tsp of White Wine Vinegar
“Rev“ the bottle by tilting forward at a 30 degree angle across a firm, dry surface until smooth.
