Caesar Salad Dressing

Use the Revablend bottle, add:
  • (2-ounce) can oil-packed anchovy fillets, drained.
  • 2 cloves. garlic, coarsely chopped.
  • 2 large egg yolks.
  • teaspoon. Dijon mustard.
  • tablespoonslemon juice.
  • tablespoonsolive oil.
  • 1/2 cup. vegetable oil.
  • tablespoons. finely grated Parmesan cheese.

“Rev” the bottle by tilting forward at a 30-degree angle across a firm, dry surface until smooth.


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Cesar Dressing

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Cesar Dressing

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Balsamic Vinaigrette

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Vinegar-Free Salad Dressing

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Lemon Dijon Dressing