Balsamic Vinaigrette
Use the Revablend bottle, add:
- 1/4 cup balsamic vinegar.
- 2 teaspoons dark brown sugar, optional* (See Cook’s Note)
- 1 clove garlic.
- 1/2 teaspoon salt.
- 1/2 teaspoon freshly ground black pepper.
- 3/4 cup olive oil.
“Rev” the bottle by tilting forward at a 30-degree angle across a firm, dry surface until smooth.
