Balsamic Vinaigrette

Use the Revablend bottle, add:
  • 1/4 cup balsamic vinegar.
  • 2 teaspoons dark brown sugar, optional* (See Cook’s Note)
  • 1 clove garlic.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon freshly ground black pepper.
  • 3/4 cup olive oil.

“Rev” the bottle by tilting forward at a 30-degree angle across a firm, dry surface until smooth.


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Cesar Dressing

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Cesar Dressing

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Balsamic Vinaigrette

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Lemon Dijon Dressing