Spicy Scramble
Use the Revablend bottle, add:
3 Whole Eggs
1/4 Shallot or Onion
1 Small Jalepeno, without seeds
3 Tbsp Whole Milk
Dash of Salt & Pepper
Add ingredients, then “Rev“ across any firm, dry surface and pour into a pan with oil or butter.
3 Whole Eggs
1/4 Shallot or Onion
1 Small Jalepeno, without seeds
3 Tbsp Whole Milk
Dash of Salt & Pepper
Add ingredients, then “Rev“ across any firm, dry surface and pour into a pan with oil or butter.
Tangy Salad Dressing
To create a tangy and delicious salad dressing follow the simple directions below:
Use the Revablend bottle
Add the following ingredients:
2 cloves of Garlic
1 small Shallot
Juice from 1 Lemon
1/4 cup of Olive Oil
1 Teaspon of Dijon Mustard
1 Tablespoon of White Wine Vinegar
“Rev“ the bottle by hand or across any dry flat surface until smooth, pour to use.
Use the Revablend bottle
Add the following ingredients:
2 cloves of Garlic
1 small Shallot
Juice from 1 Lemon
1/4 cup of Olive Oil
1 Teaspon of Dijon Mustard
1 Tablespoon of White Wine Vinegar
“Rev“ the bottle by hand or across any dry flat surface until smooth, pour to use.